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The vineyard


THE MARTINBOROUGH TERRACE

NEW ZEALAND

 

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The vineyard


THE MARTINBOROUGH TERRACE

NEW ZEALAND

 

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Quality fruit


1 VINEYARD. 2 HECTARES. 47 ROWS. 3888 VINES.
LOW CROPPING YIELDS. INTENSELY CONCENTRATED FLAVOURS.

 

Quality fruit


1 VINEYARD. 2 HECTARES. 47 ROWS. 3888 VINES.
LOW CROPPING YIELDS. INTENSELY CONCENTRATED FLAVOURS.

 

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Sustainable methods


TRADITIONAL AND SUSTAINABLE FARMING METHODS ON THE VINEYARD.

 

Sustainable methods


TRADITIONAL AND SUSTAINABLE FARMING METHODS ON THE VINEYARD.

 

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Natural process


SOIL FERTILITY IS INCREASED ORGANICALLY. A NATURAL PROCESS.

Natural process


SOIL FERTILITY IS INCREASED ORGANICALLY. A NATURAL PROCESS.

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Working with nature


WORKING WITH NATURE. ON THE VINEYARD AND IN THE WINERY.

 

Working with nature


WORKING WITH NATURE. ON THE VINEYARD AND IN THE WINERY.

 

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Nurture and respect


THE WINE IS MADE IN THE VINEYARD.

WE RESPECT THE VINE. WE NURTURE EVERY ONE PERSONALLY.

The Wine

Nurture and respect


THE WINE IS MADE IN THE VINEYARD.

WE RESPECT THE VINE. WE NURTURE EVERY ONE PERSONALLY.

The Wine